Easy Recipes for Home-Cooked Seafood

Easy Recipes for Home-Cooked Seafood

Seafood is a delightful and nutritious option for home-cooked meals, offering a variety of flavours and health benefits. Cooking seafood at home can seem daunting, but with the right recipes and techniques, you can create delicious dishes with ease. This guide introduces you to simple, flavorful seafood recipes that are perfect for any home cook, whether you’re a novice or experienced in the kitchen.

Why Cook Seafood at Home?

Health Benefits:

Seafood is rich in essential nutrients like omega-3 fatty acids, vitamins D and B2, calcium, and minerals such as iron, zinc, iodine, magnesium, and potassium. Regular consumption of seafood supports heart health, brain function, and reduces the risk of chronic diseases.

Variety and Versatility:

Seafood offers a wide range of options, from fish like salmon and cod to shellfish like shrimp, scallops, and mussels. It can be prepared using various methods such as grilling, baking, steaming, and frying, allowing you to explore different flavours and textures.

Quick and Easy:

Many seafood recipes are quick to prepare and cook, making them ideal for busy weeknights or last-minute meals. With simple ingredients and minimal preparation, you can enjoy a gourmet meal without spending hours in the kitchen.

Tips for Cooking Seafood

Selecting Fresh Seafood:

Choose seafood that smells fresh, with no strong fishy odour. Look for firm, translucent flesh in fish and tightly closed shells in shellfish.

Proper Storage:

Store seafood in the coldest part of your refrigerator and use it within a day or two of purchase.

If freezing, wrap it tightly to prevent freezer burn and thaw it in the refrigerator before cooking.

Simple Seasonings:

Let the natural flavours of seafood shine with simple seasonings like lemon, garlic, herbs, and olive oil. Avoid overpowering spices or heavy sauces that can mask the delicate taste of seafood.

Easy Seafood Recipes

1. Simple Lemon Garlic Shrimp


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)


  • Heat the olive oil in a large skillet over medium heat.
  • Add the minced garlic and sauté until fragrant, about 1 minute.
  • Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
  • Squeeze the lemon juice over the shrimp and toss to coat.
  • Garnish with fresh parsley if desired and serve immediately.


*Serve with a side of rice or pasta for a complete meal.

*For extra flavour, add a pinch of red pepper flakes when sautéing the garlic.

2. Baked Salmon with Dill and Lemon


  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 lemons, sliced
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste


  • Preheat your oven to 375°F (190°C).
  • Place the salmon fillets on a baking sheet lined with parchment paper.
  • Drizzle the olive oil over the salmon and season with salt and pepper.
  • Place lemon slices and dill on top of each fillet.
  • Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.


*Serve with a side of roasted vegetables or a green salad.

*For a crispy finish, broil the salmon for the last 2-3 minutes of cooking.

3. Classic Fish Tacos


  • 1 pound white fish fillets (such as cod or tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • Fresh cilantro, chopped
  • Lime wedges for serving


  • Preheat your grill or a large skillet over medium-high heat.
  • Rub the fish fillets with olive oil and season with chilli powder, cumin, salt, and pepper.
  • Grill or pan-fry the fish for 3-4 minutes per side, until cooked through and flaky.
  • Warm the tortillas on the grill or in a skillet for about 1 minute per side.
  • Assemble the tacos by placing pieces of fish on each tortilla, topped with shredded cabbage, avocado slices, and cilantro.
  • Serve with lime wedges for squeezing over the top.


*Add a dollop of sour cream or a drizzle of hot sauce for extra flavour.

*For a crunchy texture, lightly toast the tortillas before assembling the tacos.

4. Easy Clam Chowder


  • 4 slices bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 2 cups milk
  • 2 cans (6.5 ounces each) chopped clams, with juice
  • 2 large potatoes, peeled and diced
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)


  • In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
  • Add the onion and garlic to the pot and sauté until soft, about 5 minutes.
  • Stir in the flour and cook for 1-2 minutes to form a roux.
  • Gradually add the chicken broth and milk, stirring constantly to avoid lumps.
  • Add the clam juice, diced potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  • Stir in the chopped clams and cooked bacon, heating through for another 2-3 minutes.
  • Garnish with fresh parsley if desired and serve hot.


*Serve with crusty bread or oyster crackers for a hearty meal.

*For a thicker chowder, mash some of the potatoes against the side of the pot before adding the clams.

5. Garlic Butter Scallops


  • 1 pound large scallops, patted dry
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)
  • Lemon wedges for serving


  • Heat the olive oil in a large skillet over medium-high heat.
  • Season the scallops with salt and pepper.
  • Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown and opaque. Remove from the skillet and set aside.
  • In the same skillet, add the butter and garlic, cooking until fragrant, about 1 minute.
  • Return the scallops to the skillet and toss to coat with the garlic butter.
  • Garnish with fresh parsley and serve with lemon wedges.


*Serve over a bed of pasta or alongside a fresh salad.

*Ensure the scallops are well-dried before cooking to achieve a perfect sear.

Cooking seafood at home doesn’t have to be intimidating. With these easy recipes, you can enjoy delicious, restaurant-quality meals without the hassle. However, if you can’t trust yourself in the kitchen or are just plain lazy (we really understand!), opt for a seafood delivery right to your doorstep! It’s convenient, delicious and oh-so good! 

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