The well-respected seafood restaurant, Red House Seafood Restaurant, was established in 1976. Red House Seafood is one of Singapore’s most established and oldest seafood restaurants and is still often brought up when conversation circles around Singapore cuisine. Generations after generations, Red House Seafood restaurant has grown and adapted to the times. Most of the Chinese […]
In the 1960s, born out of filial piety, Kian Seng Restaurant was set up. Previously located near Yio Chu Kang Stadium, the owner agreed to purchase another branch, now known as Kian Seng Seafood Restaurant Pte Ltd, at Ang Mo Kio Industrial Park 1. Unable to obtain the tender to proceed with his Yio Chu […]
Unit 297 on River Valley Road is now occupied by Sin Chao Gardens, a totally distinct Chinese restaurant, completely different from its previous “hipster” tenants of Five and Dime and Fat Lulu. Teochew Porridge is what the restaurant, Sin Chao Gardens, offers. Among the foodies of Teochew Porridge fans, Sin Chao Garden is very well […]
Established in 2008 as a small coffee shop serving a menu of both Singapore and Penang signature dishes, Penang Seafood Restaurant a zi char restaurant that decided to expand into a full fledged Chinese Zi Char restaurant in 2011. Today, due to its large variety of reliably tasty and inexpensive food, Penang Seafood Restaurant still […]