Singapore has to be one of the world’s best countries for food. With the multi-racial nature of the country, we are privy to so many different types of delicacies and cuisines. Seafood in particular, is enjoyed by many and Singapore is one of the best countries for enjoying them. Singaporeans are huge seafood fans. Singapore […]
Chilli Crab is the king of all crab dishes and one of Singapore’s greatest culinary innovations. Most seafood restaurants have it, and it’s usually served with mud crabs, which have amazingly sweet and meaty flesh. With the ease in measures on traveling to other countries, if you’re planning to visit Singapore sometime soon, we’re sure […]
Crab is a delectable seafood that is well-known among seafood enthusiasts. Crab meat is the king of seafood due to its soft, delicate, and out-of-this-world sweetness. We know there are many out there who enjoy eating crabs but tend to avoid it because of the hassle of cracking them and how time consuming it is. […]
Being one of Singapore’s national dishes, Chilli and Black Pepper crabs are a distinctive dish that can be found in many restaurants and hawkers here, despite its high price. Crab dishes have grown in popularity to the point where even visitors recognise them as a must-try local specialty. You can’t come to Singapore and leave […]
The well-respected seafood restaurant, Red House Seafood Restaurant, was established in 1976. Red House Seafood is one of Singapore’s most established and oldest seafood restaurants and is still often brought up when conversation circles around Singapore cuisine. Generations after generations, Red House Seafood restaurant has grown and adapted to the times. Most of the Chinese […]
In the 1960s, born out of filial piety, Kian Seng Restaurant was set up. Previously located near Yio Chu Kang Stadium, the owner agreed to purchase another branch, now known as Kian Seng Seafood Restaurant Pte Ltd, at Ang Mo Kio Industrial Park 1. Unable to obtain the tender to proceed with his Yio Chu […]
Unit 297 on River Valley Road is now occupied by Sin Chao Gardens, a totally distinct Chinese restaurant, completely different from its previous “hipster” tenants of Five and Dime and Fat Lulu. Teochew Porridge is what the restaurant, Sin Chao Gardens, offers. Among the foodies of Teochew Porridge fans, Sin Chao Garden is very well […]
Established in 2008 as a small coffee shop serving a menu of both Singapore and Penang signature dishes, Penang Seafood Restaurant a zi char restaurant that decided to expand into a full fledged Chinese Zi Char restaurant in 2011. Today, due to its large variety of reliably tasty and inexpensive food, Penang Seafood Restaurant still […]
Hua Yu Wee is an award-winning restaurant with a background going back to the 1950s, providing an authentic experience of Singapore cuisine. At reasonable rates, they believe in serving unpretentious and tasty seafood and ‘Zhi Char’ dishes. Chilli Crab, Black Pepper Crab, Feng Sha Chicken, Lobster with Italian Sauce, La La Hor Fan and Olive […]
The prestigious brand, No Signboard Seafood, started its humble beginning in the 1970s, when the founder, Mdm Ong Kim Hoi, set up a seafood hawker stall at the Mattar Road Hawker Center. Since then No Signboard seafood has opened 4 other branches which are strategically located at many iconic areas of Singapore such as Vivo […]