Crab Reviews
Your New Destination for Unforgettable Zi Char & Crabs!
Oct
Kai Xin Crabs, Singapore’s latest zi char restaurant, is thrilled to announce its grand opening at Blk 76 Circuit Road #01-18 Singapore 370076. Combining traditional flavors with a modern twist, this exciting new venture promises to be a hotspot for both locals and tourists seeking the perfect zi char experience. With an emphasis on high-quality ingredients, bold flavors, and an array of crab delicacies, Kai Xin Crabs is poised to redefine the way we enjoy this beloved culinary tradition.
A Passion for Singapore’s Iconic Zi Char Culture
At Kai Xin Crabs, we are deeply passionate about the art of zi char—a style of Singaporean cooking that is rich in heritage and flavour. Our restaurant brings together the best of local ingredients, time-honoured techniques, and innovative recipes to create a menu that celebrates Singapore’s culinary roots while adding a fresh and exciting twist.
The term “zi char” (煮炒) translates to “cook and fry” in Mandarin and represents a wide range of dishes that are often served in bustling coffee shops or open-air eateries across Singapore. At the heart of zi char is the philosophy of communal dining, where families and friends gather around a table to share multiple dishes. Our restaurant seeks to uphold this tradition by offering a vibrant dining experience centered around the joy of sharing good food with great company.
Highlighting the Stars of Our Menu—Crabs!
While our menu boasts an extensive selection of zi char classics, it’s the crabs that truly steal the show at Kai Xin Crabs. Whether you’re a fan of the bold and spicy or prefer something rich and creamy, our crab dishes will leave you craving for more.
Some of our signature crab dishes include:
- Black Pepper Crab
A timeless favorite, our Black Pepper Crab is cooked to perfection with a rich, aromatic pepper sauce that packs a punch without overpowering the natural sweetness of the crab meat. - Salted Egg Crab
This indulgent dish features succulent crab coated in a velvety salted egg sauce that’s both savory and addictive. It’s a modern classic that has taken Singapore by storm, and we’ve perfected the recipe to ensure every bite is a burst of flavor. - Chilli Crab
No zi char crab menu is complete without the iconic Singapore Chili Crab. At Kai Xin Crabs, our version features a tangy, sweet, and spicy tomato-based sauce that perfectly complements the tender, juicy crab. Pair it with our signature fried mantou for an unforgettable experience. - Salted Egg Cheese Crab
For those who love creamy textures, our Salted Egg Cheese Crab is a must-try. Combining the rich, buttery flavor of salted egg with the creamy goodness of cheese, creating a melt-in-your-mouth experience that’s both savory and indulgent. - Signature Braised Bee Hoon Crab
A soul-warming dish, this dish offers a harmonious combination of wok-fried noodles, aromatic broth, and fresh crab. It’s the perfect comfort food, packed with umami and an explosion of flavors in every bite.
Opening Promo: 2 x Award-Winning Sri Lankan Crabs from only $65! Head down now to enjoy this promo while it’s still ongoing!
A Dining Experience That’s Cozy & Inviting
Our aim is to create a dining environment where guests can feel right at home while enjoying restaurant-quality food. Designed to evoke the charm of traditional zi char eateries with a contemporary edge, our location features a spacious layout with neon light and decor, making it the perfect venue for both casual meals and celebratory gatherings.
The restaurant provides ample space for family dinners, friendly reunions, and even corporate events. Diners can choose to enjoy the vibrant atmosphere of the breezy dining experience under the stars. Our welcoming team of staff is dedicated to delivering warm, attentive service to ensure every visit is a memorable one.
Top-Notch Ingredients and Sustainability Practices
At Kai Xin Crabs, we believe that great food begins with great ingredients. That’s why we are committed to sourcing the freshest seafood and high-quality produce to create every dish. Our crabs are hand-picked daily from trusted suppliers to ensure that only the freshest and most plump crabs make it to your plate!
We are also mindful of the environment and strive to incorporate sustainable practices wherever possible. From minimizing food waste to sourcing sustainably harvested seafood, we take pride in doing our part to protect the planet while delivering exceptional dishes to our customers.
A Menu that Offers Something for Everyone
While our crab dishes are the highlight of our menu, Kai Xin Crabs also offers an extensive selection of other zi char favorites, including:
- Sambal Kang Kong: A spicy and aromatic stir-fried water spinach dish that’s a staple at any zi char meal.
- Cereal Prawns: Crispy prawns coated in a fragrant cereal mix, delivering a satisfying crunch with every bite.
- Sweet and Sour Pork: A classic dish featuring crispy pork chunks in a tangy sweet and sour sauce.
- Yangzhou Fried Rice: Fragrant fried rice with a medley of vegetables, egg, and char siew for a satisfying side.
- Curry Fish Head: Featuring a whole fresh fish head simmered in a rich and aromatic curry gravy, this dish strikes the perfect balance of spice and creaminess.
- Drunken Prawns: The prawns are cooked to tender perfection, absorbing the rich, aromatic flavors of the wine, herbs, and spices.
Visit Kai Xin Crabs
Location: Blk 76 Circuit Road #01-18 Singapore 370076
Operation Days: Mondays to Sundays
Time: 11am to 10pm daily
For reservations or orders, call or Whatsapp to 8089 1847.
If you don’t feel like dining out and want to enjoy zi char dishes in the comfort of your home, you can always get Kai Xin Crabs delivered right to your home by placing your orders on our website!
