Beyond Chilli Crab: Lesser-Known Crab Dishes That Deserve Your Attention

Beyond Chili Crab Lesser-Known Crab Dishes That Deserve Your Attention

When it comes to Singaporean cuisine, chilli crab often steals the spotlight with its bold flavours and iconic status. However, Singapore boasts a rich variety of crab dishes beyond chilli crab that are equally delicious and deserving of attention. In this blog post, we’ll dive into the world of lesser-known crab dishes in Singapore, exploring unique flavours, cooking techniques, and hidden gems that showcase the versatility of this beloved crustacean.

  1. Black Pepper Crab

Renowned for its bold flavours and aromatic spices, black pepper crab is a must-try delicacy for anyone exploring Singapore’s vibrant culinary scene. What sets black pepper crab apart is its bold and spicy flavour profile. The cracked black pepper adds a fiery kick to the dish, complemented by the savoury notes of garlic, shallots, and soy sauce. The sauce has a rich and aromatic aroma that tantalises the senses, making each bite a burst of flavours.

Black pepper crab is often served whole or in large crab pieces, allowing diners to savour the tender meat and soak up the flavorful sauce. It is typically accompanied by steamed rice or mantou (fried buns) to soak up the delicious sauce. Some restaurants also offer side dishes like stir-fried vegetables or crispy noodles to complement the meal. 

  1. White Pepper Crab 

White pepper crab has its roots in Singapore’s rich culinary heritage and is a variation of the classic black pepper crab. While black pepper crab is bold and fiery, white pepper crab offers a more subtle and nuanced flavour profile, with the aromatic notes of white pepper taking centre stage. The key ingredients for white pepper crab include fresh crab, white pepper powder, garlic, shallots, ginger, soy sauce, oyster sauce, and other seasonings. The dish is prepared by stir-frying the crab in a wok with a generous amount of white pepper powder, garlic, and shallots, creating a fragrant and flavorful sauce that complements the sweetness of the crab meat. 

Visitors and locals alike can savour the exquisite flavours of white pepper crab at numerous seafood restaurants and hawker stalls across Singapore. Some renowned establishments known for their excellent white pepper crab include Mellben Seafood, Roland Restaurant, Eng Seng Restaurant, and TungLok Seafood.

  1. Salted Egg Yolk Crab 

Salted egg yolk crab has gained immense popularity in Singapore over the years, with many seafood restaurants and zi char (Chinese-style home-cooked dishes) stalls offering their own unique interpretations of this dish. The creamy and decadent salted egg yolk sauce paired with succulent crab meat has captured the hearts and palates of food enthusiasts.

Salted egg yolk crab offers a unique combination of savoury, salty, and slightly sweet flavours. The richness of the salted egg yolk sauce, enhanced by the aromatic curry leaves and hints of spice from chilli, creates a creamy and indulgent coating for the tender crab meat. The sauce is velvety smooth with a delightful umami depth that makes each bite irresistible.

  1. Butter Crab 

Butter crab is renowned for its rich, creamy, and slightly sweet flavour profile. The buttery sauce, infused with aromatic garlic and curry leaves, complements the sweetness of the crab meat beautifully. The sauce has a velvety smooth texture that coats the crab meat, making each bite a delightful indulgence.

Butter crab is a luxurious and indulgent dish that exemplifies the rich and diverse seafood offerings of Singaporean cuisine. Whether you’re a seafood enthusiast or a food lover seeking new culinary experiences, be sure to indulge in the creamy goodness of butter crab during your culinary adventures in Singapore.

  1. Tang Hoon Crab 

Tang Hoon Crab, also known as glass noodle crab, is a delightful and unique dish that combines succulent crab meat with translucent glass noodles in a savoury sauce. Tang Hoon Crab offers a unique blend of flavours and textures. The tender and sweet crab meat pairs perfectly with the chewy and translucent glass noodles, creating a satisfying mouthfeel. The savoury sauce, infused with garlic, ginger, and soy sauce, enhances the overall umami richness of the dish.

Tang Hoon Crab is typically served in a large dish, showcasing the golden-brown crab pieces nestled among the glossy glass noodles. The dish is often garnished with fresh cilantro or spring onions for added freshness and visual appeal. Tang Hoon Crab is best enjoyed with steamed rice or as a standalone main course.

  1. Braised Bee Hoon Crab 

Braised Bee Hoon Crab is a delectable and comforting dish that combines the sweetness of crab meat with soft and flavorful bee hoon (rice vermicelli) in a savoury and aromatic sauce. The tender crab meat adds a natural sweetness to the dish, while the bee hoon noodles absorb the rich and aromatic braising sauce, resulting in a satisfying and comforting flavour profile. 

Tips for Enjoying Braised Bee Hoon Crab:

Mix and Match: Combine the tender crab meat with the flavorful bee hoon noodles for a satisfying bite.

Savour the Sauce: Ensure the bee hoon noodles are well-coated with the savoury braising sauce, allowing them to absorb the flavours of the crab and seasonings.

Pairing: Braised Bee Hoon Crab pairs well with steamed rice or a side of stir-fried vegetables for a complete meal experience.

  1. Ginger Spring Onion Crab

This dish showcases the use of fresh crab and the aromatic combination of ginger and spring onions to enhance its flavours.  The dish is prepared by stir-frying the crab in a wok with ginger, garlic, and a splash of soy sauce until partially cooked. Chopped spring onions are then added to the wok along with the sauces, stock, and seasonings, allowing the crab to braise and absorb the flavours of the aromatic ingredients. 

Ginger Spring Onion Crab offers a delicate balance of savoury, aromatic, and slightly sweet flavours. The tender crab meat pairs beautifully with the pungent and warming notes of ginger, while the fresh spring onions add a burst of freshness and colour to the dish. 

If you’re not up to leave the house and queue in line to get your crab fix, we recommend Kai Xin Crab Delivery for piping hot crab dishes delivered right to your doorstep. You’ll enjoy the mouth watering flavours of Singapore from the comfort of your home! 

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