Meet the Newest Additions at Kai Xin Crabs: A Truffle Twist on Your Zi Char Favourites

At Kai Xin Crabs, we believe that great zi char is all about bringing people together over food that is comforting, satisfying and full of flavour. From classic seafood favourites to indulgent creations made for sharing, there is always something exciting to discover around the table.

Now, we are turning things up a notch with a brand new lineup of dishes that brings together familiar zi char flavours with rich, aromatic ingredients and modern culinary inspiration.

Introducing our latest creations: Singapore’s First Black Gold Truffle Crab, Black Gold Truffle Prawn, Black Gold Truffle Lobster, White Pepper Crab and Golden Pumpkin Tofu.

Whether you are a devoted crab lover, a seafood enthusiast or simply someone who enjoys trying something new, these dishes are made to give your next zi char feast an exciting upgrade.

Singapore’s First Black Gold Truffle Crab

Let’s start with the star of the show.

Our Black Gold Truffle Crab is an exciting new take on one of Singapore’s most beloved seafood dishes. Combining succulent crab with the deep, aromatic richness of black truffle, this dish brings together the indulgence of premium truffle with the satisfying flavours of zi char seafood.

Crab is naturally sweet and delicate, which makes it an excellent partner for the earthy richness of truffle. Every bite gives you a combination of tender crab meat and an aromatic sauce that adds depth without taking away from the natural flavour of the seafood.

What makes this dish even more exciting is its unique positioning as Singapore’s first Black Gold Truffle Crab.

If you have already tried chilli crab, black pepper crab, salted egg crab and other familiar favourites, this is your chance to experience crab in a completely different way.

It is bold, luxurious and definitely made for truffle lovers.

For those who love ordering something that gets everyone around the table talking, this is the dish to put at the top of your list.

Black Gold Truffle Prawn

Next up is a dish made for seafood lovers who prefer their prawns crispy, juicy and packed with flavour.

The Black Gold Truffle Prawn combines succulent prawns with the rich aroma of black truffle for a dish that is both familiar and refreshingly different.

The prawns offer a satisfying bite while the truffle brings an unmistakable earthy aroma to every mouthful. It is the kind of combination that works especially well as a sharing dish because everyone at the table can easily reach for one more.

Whether you are enjoying a casual dinner with friends or having a family gathering, these prawns make an excellent addition to a larger zi char spread.

Pair them with rice, noodles or your favourite vegetable dishes for a meal that feels extra indulgent.

And if your table already has the Black Gold Truffle Crab, ordering the prawns as well gives you the ultimate truffle seafood feast.

Black Gold Truffle Lobster

For something even more indulgent, meet the Black Gold Truffle Lobster.

Lobster is often associated with special occasions, celebrations and luxurious meals. At Kai Xin Crabs, we wanted to bring that premium seafood experience into the familiar setting of a zi char feast.

The result is a dish that combines succulent lobster with rich black truffle flavours.

The natural sweetness of lobster works beautifully with the earthy and aromatic character of truffle. Every piece of lobster is coated in the rich sauce, creating a luxurious flavour combination that makes this dish perfect for sharing.

Planning a birthday dinner?

Having a family celebration?

Organising a gathering with friends?

The Black Gold Truffle Lobster is the kind of dish that can instantly make the meal feel more special.

It is also a great choice for diners who want to move beyond the usual seafood options and try something a little more adventurous.

White Pepper Crab

While our new truffle creations bring something modern and unexpected to the table, we could not forget the classic flavours that make crab such a beloved part of Singapore dining culture.

Introducing our White Pepper Crab.

White pepper brings a distinct warmth and aromatic spice to crab without overpowering its natural sweetness. Compared with some of the richer crab sauces, white pepper offers a different kind of flavour experience.

It is fragrant, savoury and gently spicy, making it an excellent option for diners who enjoy a little heat but want something different from the usual chilli crab.

The natural sweetness of the crab pairs beautifully with the peppery sauce, creating a combination that keeps every bite interesting.

If you are the type of diner who always wants to try a different crab flavour, White Pepper Crab deserves a place on your table.

And of course, do not forget the rice.

A delicious crab sauce deserves to be enjoyed right down to the last drop.

Golden Pumpkin Tofu

Every great zi char feast needs more than just seafood.

That is where our Golden Pumpkin Tofu comes in.

Creamy, savoury and comforting, this dish brings together silky tofu and the naturally sweet flavour of pumpkin in a golden sauce that is perfect for pairing with rice.

The soft texture of tofu makes it a wonderful contrast to dishes such as crab, prawns and lobster. While the seafood dishes bring richness and bold flavours, the Golden Pumpkin Tofu adds a smoother and more comforting element to the table.

Pumpkin also brings a natural sweetness to the dish, creating a balanced flavour that can be enjoyed by diners of all ages.

It is the kind of dish that may not be the first thing you order when you look at a menu, but quickly becomes one of the favourites once it arrives at the table.

For families and larger groups, it is an easy addition to any zi char spread.

The Ultimate New Zi Char Feast

With these five new dishes, your next Kai Xin Crabs meal can be anything but ordinary.

Start with the Black Gold Truffle Crab for a luxurious seafood centrepiece. Add the Black Gold Truffle Prawn for a crispy and aromatic seafood favourite. Make the occasion extra special with the Black Gold Truffle Lobster. Choose the White Pepper Crab for a fragrant and peppery twist on your crab feast.

Then balance everything out with the comforting Golden Pumpkin Tofu.

Together, these dishes create a feast that brings different textures, flavours and dining experiences to the table.

Something New For Every Seafood Lover

One of the best things about zi char is the freedom to mix and match.

You can order the classics you already love while adding something completely new to the table. You can keep things familiar with crab and tofu, or take your dinner in a more indulgent direction with truffle and lobster.

That is exactly what makes the latest additions at Kai Xin Crabs so exciting.

They are designed for different tastes while keeping the spirit of a great shared meal at the heart of everything.

Whether you are a hardcore truffle fan, a crab enthusiast, a seafood lover or simply looking for something new to try, there is a dish waiting for you.

Come Taste The New Kai Xin Crabs

New dishes are always an exciting reason to gather around the table.

Bring your family. Call your friends. Plan a dinner date. Or simply treat yourself to a seafood feast when you are craving something satisfying.

From the bold and luxurious Singapore’s First Black Gold Truffle Crab to the aromatic Black Gold Truffle Prawn, indulgent Black Gold Truffle Lobster, fragrant White Pepper Crab and comforting Golden Pumpkin Tofu, Kai Xin Crabs is bringing something fresh to your next zi char experience.

The Black Gold has arrived. The classics have been given a new twist. Now it is your turn to take a bite.