Shark’s Fin with Scrambled Egg 银芽桂花炒⻥翅

Price range: $39.90 through $65.90

Tender shark’s fin paired with fluffy scrambled eggs, lightly seasoned and wok tossed to create a dry, savoury dish with a delicate texture and rich eggy flavour.

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Small: 2 to 3 pax

Medium : 3 to 5 pax

Large: 6 to 8 pax

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